[Wakon Course] A course featuring an abundance of seasonal ingredients. 10 dishes in total. 10,000 yen (tax included).

10000 yen(税込)

10品
2～6名

Wakon Tatsu's standard course allows you to easily enjoy seasonal flavors.From seasonal appetizers, soups, sashimi, grilled dishes, miso-braised domestic beef cheeks, fried dishes, clay pot rice, and desserts, each dish is carefully prepared by our chefs.It's perfect for entertaining clients and business dinners, as well as for special occasions and meals with loved ones.We also offer additional menu items such as eel, pufferfish sashimi, and Miyazaki beef steak, available by reservation only.

コースメニュー

【First come, first served】

• Chilled steamed egg custard with fruit tomatoes

[Survival]

Pike conger and Yamagata-style dashi somen noodles

Yuri ri

・Selected four-item platter

[Unusual pot]

Fresh spring rolls with marinated mackerel

【pottery】

• Grilled fish of the day

【Strong Relishes】

・Domestic beef cheek simmered in miso

【Fried food】

Fried rock oysters with homemade tartar sauce

【Rice】

• White rice cooked in an earthenware pot

·miso soup

· Pickles

【sweet taste】

Fruit Daifuku

~Select Menu~ *Reservations required

• One whole eel (plain grilled or with sauce) +4,000 yen

Fugu sashimi (12 slices) +4,000 yen

Miyazaki beef rump steak 100g +3,000 yen

[We accept requests]

If you have any food dislikes or allergies, we will do our best to accommodate you by substituting alternative ingredients.

Also, if you have any requests such as "I would like to taste this ingredient," we will do our best to accommodate them depending on the availability of the ingredients.

・A 2-hour all-you-can-drink option is also available.Your seating time is limited to 3 hours.

If you have any of the above requests, please let us know when you make your reservation.

予約可能時間: 17:30~21:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 21:00 the day before your visit

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2026/08/02 更新